A distilled pennyroyal liqueur, 100% natural. Pennyroyal (Mentha pulegium) is macerated for at least two months in grain spirit. The maceration is then distilled into a clear, intensely aromatic spirit.
After a few weeks of rest, sugar is added. With no artificial flavourings or colourings, the liqueur stays almost clear, with only the faint colour of naturally inverted sugar.
The plants are grown locally using organic methods (not certified). Being unfiltered, it may form a sediment. Serve ice-cold!
